"Don't throw away those bananas that are turning brown and soft. They're perfect for making these muffins moist with lots of banana flavor...."
INGREDIENTS
•
1 cup mashed very ripe bananas (2 medium)
•
1/2 cup packed brown sugar
•
1/3 cup milk
•
1/4 cup vegetable oil
•
1 egg
•
1 1/2 cups Gold Medal™ white whole wheat flour
•
2 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 cup miniature semisweet chocolate chips
•
2 tablespoons granulated sugar