Chocolate Chip Banana Bread Oatmeal Cookies
"Soft & chewy banana oatmeal cookies with lots of melty chocolate chips. Pure bliss for any chocoholic—and they don’t taste healthy at all!..."
INGREDIENTS
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1 c (100g) instant oats (measured correctly)
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¾ c (90g) whole wheat or gluten-free* flour (measured correctly)
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1 ½ tsp (4g) baking powder
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1 tsp (3g) ground cinnamon
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⅛ tsp (1g) salt
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2 tbsp (28g) coconut oil or unsalted butter, melted
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¼ c (63g) mashed banana
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1 tsp (5mL) vanilla extract
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½ c (120mL) agave
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2 ½ tbsp (35g) regular semisweet chocolate chips
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1 ½ tbsp (21g) miniature semisweet chocolate chips
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