Chocolate Chip Angel Food Cupcakes with Vanilla Cream
INGREDIENTS
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for the chocolate chip angel food cupcakes:
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⢠1-1/2 c. powdered sugar
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⢠1 c. cake flour
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⢠12 large egg whites (no yolks!)
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⢠1-1/2 tsp. cream of tartar
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⢠1 c. granulated sugar
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⢠2 tsp. pure vanilla extract
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⢠1/2 tsp. almond extract
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⢠1/4 tsp. salt
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⢠1 c. mini chocolate chips
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for the vanilla cream:
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⢠2 c. heavy whipping cream
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⢠1/3 c. instant dry vanilla pudding mix
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⢠1/2 c. powdered sugar
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⢠2 tsp. pure vanilla extract
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to assemble the cupcakes:
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⢠cocoa powder
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⢠Harry & David® caramel eggs or unwrapped milk chocolate eggs
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