Chocolate Chip and Toffee Cream Scones

Name: Chocolate Chip and Toffee Cream Scones
Yield: 16
Ingredients: 3 1/4 C flour; 1/2 C sugar; 1 Tbsp plus 1/4 tsp baking powder; 1/4 tsp salt; 1 C semisweet milk or dark chocolate chips - I used milk; 1/2 C walnuts toasted and then chopped into small pieces - I left these out; 1 C Toffee bits or chop up a Heath or Skor bar; 2 C chilled heavy whipping cream; Topping:; 2 Tbsp butter melted; granulated or coarse white sugar; Devonshire Cream; 3 oz. cream cheese; 2 Tbsp powdered sugar; 1/2 tsp vanilla; 1/3 C whipping cream

Chocolate Chip and Toffee Cream Scones was pinched from <a href="https://www.yourhomebasedmom.com/chocolate-chip-and-toffee-scones/" target="_blank" rel="noopener">www.yourhomebasedmom.com.</a>

"These chocolate chip and toffee cream scones are perfect for your next tea party or with your favorite hot beverage...."

INGREDIENTS

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3 1/4 C flour

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1/2 C sugar

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1 Tbsp plus 1/4 tsp baking powder

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1/4 tsp salt

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1 C semisweet milk or dark chocolate chips - I used milk

•

1/2 C walnuts toasted and then chopped into small pieces - I left these out

•

1 C Toffee bits or chop up a Heath or Skor bar

•

2 C chilled heavy whipping cream

•

Topping:

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2 Tbsp butter melted

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granulated or coarse white sugar

•

Devonshire Cream

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3 oz. cream cheese

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2 Tbsp powdered sugar

•

1/2 tsp vanilla

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1/3 C whipping cream

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