INGREDIENTS
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7 oz almond paste (not marzipan)
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1 1/2 cups granulated sugar
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3/4 cup butter, room temperature
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5 eggs
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1/4 cup International Delight Amaretto Coffe Creamer
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup Greek Yogurt
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3/4 cup mini chocolate chips
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1 1/2 cups powdered sugar
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1/4 teaspoon almond extract
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few drops of water
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chocolate flakes