"From the Winter 2014 issue of Sweet Paul...."
INGREDIENTS
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11⁄2 cups all purpose flour
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1⁄3cup Dutch-processed cocoa powder
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3⁄4 teaspoon cinnamon, ground
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1⁄2 teaspoon cayenne pepper
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1⁄2 teaspoon salt
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1⁄4 teaspoon baking soda
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11⁄2 sticks unsalted butter, at room temperature
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3⁄4 cup sugar
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1 egg white
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1 teaspoon vanilla extract
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demerara sugar, for rolling