Chocolate Chile Bread Pudding

Name: Chocolate Chile Bread Pudding
Ingredients: 1 tablespoon unsalted butter plus additional for greasing ramekin; 1/3 cup heavy cream; 2 ounces fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped; 1 1/2 teaspoons sugar; 1/2 teaspoon vanilla; 1/4 teaspoon cinnamon; 1/8 teaspoon cayenne; 1 large egg, lightly beaten; 3/4 cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices); Special equipment: an 8-ounce ramekin or a muffin tin with 1-cup muffin cups; Accompaniment: vanilla ice cream (optional)

Chocolate Chile Bread Pudding was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chocolate-Chile-Bread-Pudding-231513" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter plus additional for greasing ramekin

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1/3 cup heavy cream

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2 ounces fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped

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1 1/2 teaspoons sugar

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1/2 teaspoon vanilla

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1/4 teaspoon cinnamon

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1/8 teaspoon cayenne

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1 large egg, lightly beaten

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3/4 cup cubes (1/2 inch) firm white sandwich bread (from about 2 slices)

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Special equipment: an 8-ounce ramekin or a muffin tin with 1-cup muffin cups

•

Accompaniment: vanilla ice cream (optional)

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