Chocolate Chiffon Valentine Cake Recipe
INGREDIENTS
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Ingredients
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4 eggs, separated
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1/2 cup baking cocoa
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1/2 cup hot water
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3/4 cup all-purpose flour
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1-1/4 cups sugar, divided
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup canola oil
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1 teaspoon vanilla extract
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1/4 teaspoon cream of tartar
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FROSTING:
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1-1/2 cups heavy whipping cream
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1/4 cup confectioners' sugar
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15 small fresh strawberries, halved
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Fresh mint, optional
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