Chocolate Chiffon Pie

Name: Chocolate Chiffon Pie
Ingredients: For the crust:; 6-1/2 oz. (about 30) chocolate wafer cookies, such as Nabisco’s Famous Chocolate Wafers; 2-1/2 oz. (5 Tbs.) unsalted butter, melted; For the filling:; 1/4 cup chocolate liqueur, such as Godiva or Lejay-Lagoute; 1 envelope (1/4 oz.) unflavored powdered gelatin; 4 oz. unsweetened chocolate, finely chopped in a food processor; 3 large eggs; 1/2 cup granulated sugar; 3/4 cup whole milk; 1/8 tsp. table salt; 1/2 cup chilled heavy cream; 1 tsp. pure vanilla extract; For the topping:; 1 cup chilled heavy cream; 2 Tbs. granulated sugar; 2 oz. chunk of bittersweet chocolate (optional)

Chocolate Chiffon Pie was pinched from <a href="http://www.finecooking.com/recipes/chocolate-chiffon-pie.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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For the crust:

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6-1/2 oz. (about 30) chocolate wafer cookies, such as Nabisco’s Famous Chocolate Wafers

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2-1/2 oz. (5 Tbs.) unsalted butter, melted

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For the filling:

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1/4 cup chocolate liqueur, such as Godiva or Lejay-Lagoute

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1 envelope (1/4 oz.) unflavored powdered gelatin

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4 oz. unsweetened chocolate, finely chopped in a food processor

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3 large eggs

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1/2 cup granulated sugar

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3/4 cup whole milk

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1/8 tsp. table salt

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1/2 cup chilled heavy cream

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1 tsp. pure vanilla extract

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For the topping:

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1 cup chilled heavy cream

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2 Tbs. granulated sugar

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2 oz. chunk of bittersweet chocolate (optional)

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