INGREDIENTS
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1 envelope (1 tablespoon) unflavored gelatin
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1 cup sugar
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1 cup milk
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2 1-ounce squares unsweetened chocolate (I used 3 squares because, hey, more chocolate is more chocolate)
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2 2-once packages dessert topping mix (huh?) or 2 cups whipping cream (I couldn't possible be expected to buy cows milk and cream could I? No. So, I substituted 2 cups of cool whip instead)
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1 baked 9 -inch pastry shell
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1 bag of HEATH toffee bits (because toffee bits are always a good idea - right?)