Chocolate Chiffon Cake with Whipped Cream Frosting - The Unlikely Baker

Name: Chocolate Chiffon Cake with Whipped Cream Frosting - The Unlikely Baker
Ingredients: 1 3/4 cups sifted cake flour; 1 1/4 cups granulated sugar; 1/2 cup Dutch processed cocoa powder; 2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 3/4 cup coffee (room temperature); 1/2 cup canola oil (you can substitute any flavourless oil); 5 pcs egg yolks from large eggs (room temperature); 1 tsp vanilla extract; 8 pcs egg whites from large eggs (room temperature); 1/2 tsp cream of tartar; 1/4 cup granulated sugar; 1 packet unflavoured gelatine (equivalent to 1 tablespoon ); 1/4 cup cold water; 2 cups heavy cream (chilled); 2 tbsp granulated sugar; 2 tsp vanilla paste (you can also use vanilla extract)

"Chocolate chiffon cake with whipped cream frosting - light as air chocolatey chiffon cake frosted with whipped vanilla cream that’s equally light & fluffy!..."

INGREDIENTS

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1 3/4 cups sifted cake flour

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1 1/4 cups granulated sugar

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1/2 cup Dutch processed cocoa powder

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2 tsp baking powder

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1/4 tsp baking soda

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1/2 tsp salt

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3/4 cup coffee (room temperature)

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1/2 cup canola oil (you can substitute any flavourless oil)

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5 pcs egg yolks from large eggs (room temperature)

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1 tsp vanilla extract

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8 pcs egg whites from large eggs (room temperature)

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1/2 tsp cream of tartar

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1/4 cup granulated sugar

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1 packet unflavoured gelatine (equivalent to 1 tablespoon )

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1/4 cup cold water

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2 cups heavy cream (chilled)

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2 tbsp granulated sugar

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2 tsp vanilla paste (you can also use vanilla extract)

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