Chocolate Chiffon Cake Recipe

Name: Chocolate Chiffon Cake Recipe
Prep time: 25 min
Ingredients: 7 eggs, separated; 1/2 cup baking cocoa; 3/4 cup boiling water; 1-3/4 cups cake flour; 1-3/4 cups sugar; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup canola oil; 2 teaspoons vanilla extract; 1/4 teaspoon cream of tartar; ICING:; 1/3 cup butter; 2 cups confectioners' sugar; 2 ounces unsweetened chocolate, melted and cooled; 1-1/2 teaspoons vanilla extract; 3 to 4 tablespoons hot water; Chopped nuts, optional

Chocolate Chiffon Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chocolate-chiffon-cake" target="_blank">www.tasteofhome.com.</a>

"If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. Beautiful high layers of rich sponge cake are drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri..."

INGREDIENTS

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7 eggs, separated

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1/2 cup baking cocoa

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3/4 cup boiling water

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1-3/4 cups cake flour

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1-3/4 cups sugar

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1-1/2 teaspoons baking soda

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1 teaspoon salt

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1/2 cup canola oil

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2 teaspoons vanilla extract

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1/4 teaspoon cream of tartar

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ICING:

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1/3 cup butter

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2 cups confectioners' sugar

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2 ounces unsweetened chocolate, melted and cooled

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1-1/2 teaspoons vanilla extract

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3 to 4 tablespoons hot water

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Chopped nuts, optional

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