Chocolate Chestnut Cake with Confit Cranberries

Name: Chocolate Chestnut Cake with Confit Cranberries
Yield: 8 Servings
Ingredients: 2 cups milk; 2 tsp cornstarch; 18 oz cooked chestnuts, chopped; Zest of 1 orange; 3 1/2 oz good-quality dark chocolate, minimum 70 percent cocoa solids; 2/3 cup simple syrup; 1/2 cup unsalted butter; 2 oz cooked chestnuts, left whole; 4 eggs; 2 oz pistachio nuts; 1/2 cup superfine sugar; 2 oz cranberries; 3/4 cup ground almonds; Juice of 1 orange

Chocolate Chestnut Cake with Confit Cranberries was pinched from <a href="http://www.ivillage.com/chocolate-chestnut-cake-confit-cranberries/3-r-470250" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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2 cups milk

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2 tsp cornstarch

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18 oz cooked chestnuts, chopped

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Zest of 1 orange

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3 1/2 oz good-quality dark chocolate, minimum 70 percent cocoa solids

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2/3 cup simple syrup

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1/2 cup unsalted butter

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2 oz cooked chestnuts, left whole

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4 eggs

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2 oz pistachio nuts

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1/2 cup superfine sugar

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2 oz cranberries

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3/4 cup ground almonds

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Juice of 1 orange

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