Chocolate Chestnut Cake
"A rich chocolate cake flavored with chestnuts...."
INGREDIENTS
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Powdered Cocoa
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Whipped Cream
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Fresh Raspberries
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1 (1 Pound) Can Chestnut Puree
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1/4 Cup Italian Liqueur (I used Frangelico)
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1/4 Cup Heavy Cream
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6 Large Eggs, Separated
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6 Tablespoons Unsalted Butter, Melted
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1/2 Cup Sugar
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1 Pound Dark Chocolate 70%
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2 Tablespoons Corn Starch
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