INGREDIENTS
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1 partially 9-inch baked pie crust
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1 teaspoon vanilla
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1/3 cup unsalted butter, softened
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3 large eggs, room temperature
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1/2 cup evaporated milk
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1/4 teaspoon salt
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2 tablespoons all-purpose flour
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5 tablespoons cocoa powder
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1 1/2 cups sugar