"Slightly warm, the pie is runny and sensuous. Chilled, it has the texture of gooey caramel...."
INGREDIENTS
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1 (9 inch) partially baked flaky pie pastry
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1/2 cup unsalted butter, cut into pieces
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4 ounces bittersweet chocolate, coarsely chopped
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1 1/4 cups sugar
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2 tablespoons fine yellow cornmeal
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1/4 teaspoon salt
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3 large eggs, at room temperature
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1 large egg yolk, at room temperature
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1/4 cup whole milk or 1/4 cup light cream
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1 teaspoon vanilla extract