Chocolate Chess Pie Recipe - Food.com

"Slightly warm, the pie is runny and sensuous. Chilled, it has the texture of gooey caramel...."

INGREDIENTS
1 (9 inch) partially baked flaky pie pastry
1/2 cup unsalted butter, cut into pieces
4 ounces bittersweet chocolate, coarsely chopped
1 1/4 cups sugar
2 tablespoons fine yellow cornmeal
1/4 teaspoon salt
3 large eggs, at room temperature
1 large egg yolk, at room temperature
1/4 cup whole milk or 1/4 cup light cream
1 teaspoon vanilla extract
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