"This rich, dark chocolate chess pie is a Southern classic - and with good reason. The top develops a fragile crispy layer and underneath is pure fudge goodness. It's like eating brownie batter only better. It's so rich you may be able to get 10 to 12 servings...."
INGREDIENTS
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1/2 cup butter (ice cold)
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1 1/4 cups flour (all purpose)
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1 1/2 teaspoons sugar
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1/2 teaspoon salt
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1/3 cup ice water (approximately)
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1-1/4 cups sugar
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1/4 cup brown sugar (, dark)
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1/4 cup salted butter (,melted)
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1/4 unsweetened cocoa powder (,extra dark)
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2 eggs
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1 teaspoon vanilla
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1/2 cup evaporated milk
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9 inch butter pie crust above (,unbaked)
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Confectioner's sugar or whipped cream or vanilla ice cream to top the pie with