Chocolate Cherry Soufflé Cupcakes
"Cupcakes from sugar cookie dough? Yes! And they're super easy, super rich, and super surprising with preserves inside...."
INGREDIENTS
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1 roll Pillsbury® refrigerated sugar cookie dough
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2 eggs, separated
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1/2 cup Jif® Chocolate Flavored Hazelnut Spread
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1/2 cup half-and-half
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3/4 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
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1 can Pillsbury® Creamy Supreme® Milk Chocolate Frosting
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18 maraschino cherries with stems
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