INGREDIENTS
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20 ounces frozen pitted cherries
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2 cups powdered sugar
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1 cup cocoa powder
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
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1 cup granulated sugar
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1 cup packed brown sugar
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6 eggs
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8 ounces chopped bittersweet chocolate