Chocolate-Cherry Skillet Cake

Name: Chocolate-Cherry Skillet Cake
Ingredients: 3 egg whites, lightly beaten; 1 can (21 oz or 520 mL) cherry pie filling; 1/4 cup (50 mL) water; 1/2 tsp (2 mL) almond extract; 1 pkg (18.25 oz or 510 g) devil's food cake mix; 1 jar (11.75 oz or 250 mL) chocolate ice cream topping; 1/3 cup (75 mL) toasted sliced almonds; Vanilla frozen yogurt or thawed, frozen fat-free whipped topping (optional)

INGREDIENTS

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3 egg whites, lightly beaten

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1 can (21 oz or 520 mL) cherry pie filling

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1/4 cup (50 mL) water

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1/2 tsp (2 mL) almond extract

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1 pkg (18.25 oz or 510 g) devil's food cake mix

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1 jar (11.75 oz or 250 mL) chocolate ice cream topping

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1/3 cup (75 mL) toasted sliced almonds

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Vanilla frozen yogurt or thawed, frozen fat-free whipped topping (optional)

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