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Chocolate Cherry Sauce

2
Russ Myers

By
@Beegee1947

A special cherry sauce for ice cream or cake.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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2 C. dark sweet cherries, halved and pitted
1/2 C. water
2 Tbs. sugar
5 1-oz. squares semisweet chocolate
2 Tbs. butter or margarine
1 tsp vanilla

How to Make Chocolate Cherry Sauce

Step-by-Step

  • 1In a saucepan, bring to boil cherries, water and sugar. Reduce heat; cover and simmer 10 minutes. Add chocolate, butter and vanilla; stir until melted and smooth. Serve warm or at room temperature over ice cream or plain cake. Store in refrigerator; will keep up to 2 weeks.

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About Chocolate Cherry Sauce

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 3 Comments & Reviews

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