INGREDIENTS
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4 eggs, (cold or room temp)
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2/3 cup white sugar
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1/2 cup all-purpose flour
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3 Tbsp Unsweetened cocoa powder
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1.5 cup heavy whipping cream
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1/3 cup powdered sugar, plus more to sprinkle the finished cake
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2 tsp Rum (I used Meyers Dark rum 40% alcohol)
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1 cup Canned cherries in light syrup OR whatever fresh or canned fruit you like.