INGREDIENTS
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Yield: 4 to 5 half-pint (8-ounce) jars
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Ingredients2 1/2 pounds (1.1 kg) sweet cherries
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1∕3 cup (29 g) sifted, unsweetened cocoa powder
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1/2 cup (120 ml) water
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1/4 teaspoon (0.6 g) cinnamon
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1∕8 teaspoon (0.25 g) cayenne pepper
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1/4 cup (60 ml) lemon juice
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3 teaspoons (15 ml) calcium water
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1 1/4 cups (250 g) sugar
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2 1/2 teaspoons (7.5 g) Pomona’s pectin powder