Chocolate Cherry Pound Cake

Name: Chocolate Cherry Pound Cake
Ingredients: 1 cup dried tart cherries; 2 cups dark cocoa powder (I used Callebaut); 2 cups all purpose flour; ½ teaspoon baking powder; 1 teaspoon salt; 12 ounces unsalted butter, softened; 3 ¼ cups granulated sugar; 5 eggs, at room temperature; 1 teaspoon instant espresso powder; 1 tablespoon vanilla extract; 1 ¼ cups buttermilk, at room temperature; 1 cup chopped dark or bittersweet chocolate (chips would work as well); Ganache Glaze; 1 cup heavy cream; 2 cups chopped dark or bittersweet chocolate; pinch salt

Chocolate Cherry Pound Cake was pinched from <a href="http://www.turntablekitchen.com/2013/02/guest-post-chocolate-cherry-pound-cake-from-yossy-apt-2b-baking-co/" target="_blank">www.turntablekitchen.com.</a>

INGREDIENTS

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1 cup dried tart cherries

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2 cups dark cocoa powder (I used Callebaut)

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2 cups all purpose flour

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½ teaspoon baking powder

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1 teaspoon salt

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12 ounces unsalted butter, softened

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3 ¼ cups granulated sugar

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5 eggs, at room temperature

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1 teaspoon instant espresso powder

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1 tablespoon vanilla extract

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1 ¼ cups buttermilk, at room temperature

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1 cup chopped dark or bittersweet chocolate (chips would work as well)

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Ganache Glaze

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1 cup heavy cream

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2 cups chopped dark or bittersweet chocolate

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pinch salt

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