"A cake mix and canned frosting make it easy to serve this dessert, even on busy weeknights. It has a hint of almond that complements the cherries and nuts.?LaJune P. Holton, Sterling, Michigan..."
INGREDIENTS
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1 package chocolate cake mix (regular size)
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1/2 cup sour cream
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2 eggs
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1 teaspoon almond extract
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1 can (21 ounces) cherry pie filling
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1 can (16 ounces) chocolate frosting
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1/2 cup chopped walnuts, optional