INGREDIENTS
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6 ounces pkg. dried sweet cherries (1 1/4 cups, chopped)
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1/2 cup merlot
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8 ounces dark chocolate, baking bar (53% Cacao, broken into small sections)
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1 1/3 cups all-purpose flour
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1/2 teaspoon salt
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1 cup granulated sugar
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1/3 cup butter, softened
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2 large eggs
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1 teaspoon vanilla extract