Chocolate Cherry Marshmallow Crunch Bars
INGREDIENTS
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Base:
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1/2 cup butter, softened
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1 cup sugar
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2 eggs, room temperature
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1 teaspoon vanilla extract
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3/4 cup + 2 Tbls flour
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2 Tbls unsweetened baking cocoa
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1/4 tsp salt
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1/2 tsp baking pwder
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Filling:
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2 10 oz bottles maraschino cherries, no stems, drained and chopped
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3 cups miniature marshmallows
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Topping
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3/4 cup peanut butter
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1 cup semisweet chocolate chips
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2 Tbls butter
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1 1/2 cup Rice Krispies
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