INGREDIENTS
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Crust:
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3 cups graham cracker crumbs
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1 cup finely chopped nuts, such as walnuts, pecans or almonds
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Pinch of Kosher salt
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12 tablespoons (1 1/2 sticks) butter, melted
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Filling:
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One 14-ounce can sweetened condensed milk
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2 cups (12 ounces) bittersweet (or semi) chocolate chunks or chips
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1 cup dried tart cherries
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1 1/2 cups coconut
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1 cup chopped nuts, such as walnuts, pecans or almonds