Chocolate Cherry Layer Cake
"This luscious cake is really versatile for all-year fun. I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas. —Flo Burtnett, Gage, Oklahoma..."
INGREDIENTS
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1 package chocolate cake mix (regular size)
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3/4 teaspoon ground cinnamon
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2 cups (16 ounces) cherry yogurt
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3 eggs
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1/4 cup milk
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1 teaspoon vanilla extract
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1 carton (12 ounces) frozen whipped topping, thawed, divided
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1 can (21 ounces) more-fruit cherry pie filling, divided
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