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from
www.canningandcookingathome.com
Chocolate Cherry Jam - for Canning
INGREDIENTS
•
6 cups Sweet Dark Cherries, pitted & coarsely chopped, fresh or frozen
•
6 Tbs. Ball Classic Pectin
•
1/4 cup bottled Lemon Juice
•
6 cups Sugar
•
2/3 cup Unsweetened Cocoa
•
Yield: Approx 6 half pints
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