INGREDIENTS
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1 1/2 quarts heavy whipping cream
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1 cup confectioners' sugar
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1/2 cup cocoa powder
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1 teaspoon pure vanilla extract
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Two 9-ounce sleeves thin chocolate wafers (72 cookies)
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One 16-ounce bag frozen dark sweet cherries
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1/4 cup granulated sugar
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1 tablespoon honey
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1/4 teaspoon kosher salt
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1 lemon, juiced
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1/2 cup plus 2 tablespoons tart cherry juice
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1 1/2 tablespoons cornstarch