"Transform angel food cake into a lavish dessert by fusing it with chocolate whipped topping and cherry pie filling. Sprinkle your masterpiece with grated chocolate for that elegant finesse...."
INGREDIENTS
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1 large round angel food cake
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1 (21-oz.) can cherry pie filling
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2 tablespoons unsweetened cocoa
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1 (8-oz.) container frozen light whipped topping, thawed
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2 tablespoons grated semisweet chocolate