Chocolate-Cherry Dips
INGREDIENTS
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500g (4 1/2 cups) plain flour (Type 405), sieved
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1 bag backing powder (15g or approximately 3 teaspoons)
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200g (1 cup) sugar
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2 eggs
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250g (1 cup) dry curd cheese
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1 Lemon Flavor Essence
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35g candied orange peel
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35g candied lemon peel
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125g (1/2cup) soft butter
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125g (1 cup) coarsely chopped almonds
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250g Rosinen
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125ml (1/2 cup) rum
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75g (3/8 cup) melted butter to brush the stollen
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100g (1/2 cup) icing sugar
Comments & Reviews
Just A Pinch Sweepstakes