"These soft chocolate cherry cupcakes are made from scratch, using maraschino cherries and they are also stuffed with fudgy cherry truffles...."
INGREDIENTS
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2 cups flour
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1/2 cup cocoa powder
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1/2 cup butter
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3/4 cup sugar
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2/3 cup greek yogurt
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2/3 cup Maraschino Cherry juice (from the jar of cherries)
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2 eggs
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1 1/2 tsp Nielsen-Massey’s Tahitian vanilla extract
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1/2 tsp Nielsen-Massey’s Mexican vanilla extract
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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3 cups dark chocolate chips
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1 cup condensed milk
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1/2 tsp Nielsen-Massey’s Tahitian vanilla extract
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15 Maraschino cherries
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Fudgy chocolate frosting
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15 Maraschino cherries