Chocolate Cherry Cupcakes
INGREDIENTS
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CHOCOLATE CAKE:
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1 1/2 C. all-purpose flour
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1 C. unsweetened cocoa powder
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1 tsp. baking soda
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1 1/2 tsp. baking powder
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1/2 tsp. salt
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4 eggs, at room temp
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1 C. sugar
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1 C. brown sugar, packed
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2/3 cup oil
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1/3 C. buttermilk or milk
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2/3 C. World Market Black Cherry Jam
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2 World Market vanilla beans (slice and scrape out insides)
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CHOCOLATE BUTTERCREAM:
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3/4 C. butter, softened
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1/3 C. unsweetened cocoa powder
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2 tsp. vanilla extract
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1-3 Tbsp. milk
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2-3 C. powdered sugar
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