"You might wonder why we freeze the chocolate filling for these charlottes before baking them. The coldness prevents the chocolate from overcooking in the oven...."
INGREDIENTS
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2/3 cup dried sour cherries
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1/4 cup kirsch
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2 tablespoons sugar
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2 to 3 drops almond extract
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1/2 cup heavy cream
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3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped
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7 tablespoons unsalted butter, softened
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1 1/2 fresh loaves challah or large brioche (about 1 1/2 lb total), sliced 1/2 inch thick
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Accompaniment: lightly sweetened whipped cream