Chocolate Cherry Candy Cake

Name: Chocolate Cherry Candy Cake
Ingredients: 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly, plus more for the pan; 1 cup all-purpose flour (see Cook's Note), plus more for the pan; 1 cup sugar; 1/2 cup Dutch-process cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup buttermilk, at room temperature; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1/4 cup well-drained good-quality cherries in syrup, such as Amarena or Luxardo, plus 2 tablespoons syrup; One 1/4-ounce packet unflavored gelatin; 4 ounces cream cheese, at room temperature; 1/2 cup sour cream, at room temperature; 1/4 cup sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon almond extract; 8 ounces semisweet chocolate (50 to 60 percent cacao), finely chopped; 3/4 cup heavy cream

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INGREDIENTS

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1 stick (8 tablespoons) unsalted butter, melted and cooled slightly, plus more for the pan

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1 cup all-purpose flour (see Cook's Note), plus more for the pan

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1 cup sugar

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1/2 cup Dutch-process cocoa powder

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon kosher salt

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1/2 cup buttermilk, at room temperature

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1 large egg, at room temperature

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1 teaspoon pure vanilla extract

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1/4 cup well-drained good-quality cherries in syrup, such as Amarena or Luxardo, plus 2 tablespoons syrup

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One 1/4-ounce packet unflavored gelatin

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4 ounces cream cheese, at room temperature

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1/2 cup sour cream, at room temperature

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1/4 cup sugar

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1/2 teaspoon kosher salt

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1/4 teaspoon almond extract

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8 ounces semisweet chocolate (50 to 60 percent cacao), finely chopped

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3/4 cup heavy cream

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