Chocolate Cherry Cake with Rum Ganache

Name: Chocolate Cherry Cake with Rum Ganache
Ingredients: 1 package 2-layer-sized chocolate cake mix; 1 cup all-purpose flour; 1/2 cup sugar; 2 packets unsweetened lemonade-flavored drink mix; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup cooking oil; 4 eggs; 1 21-ounce can MUSSELMAN’S® Cherry Pie Filling; 1 8-ounce carton dairy sour cream; 2 teaspoons almond extract; 1 4-ounce bar sweet baking chocolate, chopped; 1 cup whipping cream; 9 ounces bittersweet chocolate, chopped; 2 Tablespoons dark rum

Chocolate Cherry Cake with Rum Ganache was pinched from <a href="http://www.farmerowned.com/featuredRecipe.php?featuredRecipesKey=683" target="_blank">www.farmerowned.com.</a>

INGREDIENTS

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1 package 2-layer-sized chocolate cake mix

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1 cup all-purpose flour

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1/2 cup sugar

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2 packets unsweetened lemonade-flavored drink mix

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 cup cooking oil

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4 eggs

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1 21-ounce can MUSSELMAN’S® Cherry Pie Filling

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1 8-ounce carton dairy sour cream

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2 teaspoons almond extract

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1 4-ounce bar sweet baking chocolate, chopped

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1 cup whipping cream

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9 ounces bittersweet chocolate, chopped

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2 Tablespoons dark rum

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