"Thanks to help from a boxed mix, this Chocolate Cherry Cake with fudge icing is an easy dessert recipe that's perfect for any occasion!..."
INGREDIENTS
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1 (15.25 ounce) box Devil’s Food cake mix
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1 (21 ounce) can cherry pie filling
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1 teaspoon almond extract ((or substitute with vanilla extract))
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2 eggs
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1 cup sugar
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5 tablespoons salted butter
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1/3 cup milk ((I use 2%, but whole milk or cream will also work well))
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1 cup semi-sweet chocolate chips
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Optional, for serving: maraschino cherries; ice cream; whipped cream; colored sprinkles