INGREDIENTS
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Ingredients
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4 eggs
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3/4 cup sugar
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3/4 cup cake flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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Confectioners' sugar
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FILLING:
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1-1/4 cups reduced-fat whipped topping
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3 tablespoons chocolate syrup
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3 cups fresh or frozen pitted sweet cherries, thawed, chopped and drained
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FROSTING:
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1 cup reduced-fat whipped topping
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2 tablespoons chocolate syrup
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Additional fresh sweet cherries, optional
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