INGREDIENTS
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1 Cake Mix (your favorite flavor, I use dark chocolate)
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1 1/4 cups water
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1/2 cup vegetable oil
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3 eggs
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1/4 cup – White Frosting (your favorite brand)
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30-48 Maraschino Cherries with stems
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16-22 oz. tempered semi-sweet chocolate (or dark confectionery coating/candy melts)