INGREDIENTS
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Ingredients
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24 miniature vanilla wafers or gingersnap cookies
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1 package (8 ounces) reduced-fat cream cheese
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Sugar substitute equivalent to 1/2 cup sugar
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1/2 cup semisweet chocolate chips, melted and cooled
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1 teaspoon vanilla extract
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1 egg, lightly beaten
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1/3 cup heavy whipping cream
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4 teaspoons confectioners' sugar
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Chocolate curls, optional