INGREDIENTS
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Fresh raspberries stuffed with a chocolate cheesecake filling.
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1.5 ounces (about 3 tablespoons) dark chocolate chips (or substitute your favorite chocolate such as milk, bittersweet, or semi-sweet)
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3 ounces cream cheesed (reduced fat or regular), softened
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1 tablespoon powdered sugar (adjust based on chocolate you use)
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4-5 dozen (about 12 ounces) fresh raspberries
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½ cup crushed chocolate graham cracker crumbs (or substitute original/honey)