Chocolate Cheesecake Stuffed Cupcakes with Ganache
INGREDIENTS
•
Yields: 12 cupcakes
•
Cream Cheese Filling Ingredients:
•
8 ounces (227 grams) cream cheese, room temperature
•
1/3 cup (65 grams) granulated white sugar
•
1 large egg
•
1/2 teaspoon pure vanilla extract
•
Chocolate Cupcake Ingredients:
•
1 1/2 cups (195 grams) all purpose flour
•
1 cup (210 grams) light brown sugar
•
1/3 cup (30 grams) natural unsweetened cocoa powder (not Dutch processed)
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
1 cup (240 ml) water
•
1/3 cup (80 ml) unflavored vegetable oil
•
1 tablespoon white vinegar
•
1 teaspoon pure vanilla extract
•
Ganache Ingredients (optional):
•
8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces
•
3/4 cup (180 ml) heavy whipping cream
•
2 tablespoons (28 grams) unsalted butter
•
1 tablespoons cognac or brandy (optional)
Comments & Reviews
Just A Pinch Sweepstakes