"Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/4 cup butter, softened
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1/3 cup sugar
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1-1/2 teaspoons vanilla extract
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1-1/2 cups milk chocolate chips, melted and cooled
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1 carton (8 ounces) frozen whipped topping, thawed
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1 graham cracker crust (9 inches)
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Chocolate curls, optional
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