INGREDIENTS
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6 ounces semisweet chocolate, chopped*
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Cheesecake Mousse
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8 oz. light (Neufchatel) cream cheese, softened to room temperature
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1/2 cup sugar
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pinch salt
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1 teaspoon vanilla bean paste or vanilla extract
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1 cup whipping cream
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Berry Compote
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1 cups frozen sliced strawberries
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1/4 cup sugar
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1 tablespoon fresh lemon juice
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1 1/2 cups fresh berries