"I love cheesecake so I took several recipes and came up with this version. It is dense and tastes great, even my sons liked it. Yummy alone or with raspberries on top. Sugar free and low cal/fat. Makes 16 servings...."
INGREDIENTS
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1 C Graham Cracker crumbs
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3 TB Land O Lakes light butter with canola oil, Melted
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2 TB Splenda, white
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2 8oz pkgs fat free Cream Cheese room temp
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1- 8 oz pakg low fat cream cheese room temp
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1 1/4 C fat free sour cream
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3/4 C *Splenda, white
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1/4 C *Splenda Brown Sugar Blend
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1/2 C Egg substitute, ( 2 egg equivalent)
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6 TB Flour,
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2 Tsp Vanilla Extract,
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3/4 C Cocoa powder,unsweetened
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2 TB Espresso, or strong Coffee
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1/4 tsp salt