INGREDIENTS
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Cheesecake base 1/2 stick butter
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1 tablespoon cocoa
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1 1/3 cups graham cracker crumbs
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Cheesecake filling 6 ounces bittersweet or semisweet chocolate chip
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2 1/2 cups cream cheese
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3/4 cup superfine sugar
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1 tablespoon custard powder or corn starch
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3 large eggs
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3 large egg yolks
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2/3 cup sour cream
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1/2 teaspoon cocoa and 1/2 teaspoon instant coffee, dissolved in 1 tablespoon hot water
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Sauce 3 ounces bittersweet chocolate chips
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1/2 cup heavy cream
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Special equipment: 9-inch springform pan (or any pan
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