"I was slightly anxious about including a cheesecake in this section as I’m not sure cheesecake counts as cake, but then a friend pointed out that I was unlikely to be taken to some International Court of Cakes. In any event, it would be such a pity to leave it out. In fact, I couldn’t. In the past, I’ve been apologetic about adulterating your basic cheesecake, but I’ve moved on. This is exceptional: exactly the right balance between satiny sweetness and smooth tang. Regard the glaze as optional: it makes i..."