INGREDIENTS
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Ingredients
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4 slices challah or egg bread (3/4 inch thick)
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2/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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1/3 cup baking cocoa
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1/4 teaspoon salt
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1/8 teaspoon baking powder
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4 eggs
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1 cup 2% milk
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1 teaspoon vanilla extract
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2 tablespoons butter
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Optional toppings: confectioners' sugar, fresh raspberries, sliced fresh strawberries, sliced ripe banana and maple syrup